Seafood Lasagne
| Yield: | 6 Servings |
| Categories: | Pasta, Fish, Main Dishes |
| 8 | oz | Smoked Haddock Fillet |
| 8 | oz | Cod fillet |
| 30 | fl | Milk |
| 1 | Bay leaf | |
| 3 | oz | Butter or margarine |
| 3 | oz | Plain Flour |
| 6 | oz | Cheddar Cheese, Grated |
| 4 | tb | Chopped Fresh Parsley |
| pn | Cayenne Pepper | |
| Salt and Pepper | ||
| 4 | oz | Peeled Prawns |
| 2 | Eggs, Hard-boiled, shelled and chopped | |
| 7 | oz | Can Sweetcorn niblets |
| 6 | oz | (Dry Weight) Lasagne Verde |
| Salad to serve |
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