Seafood Luncheon Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | cn | (6.5-oz) crabmeat; drained & flaked |
| 1 | cn | (5-oz) small shrimp; drained |
| 1 | c | Chopped celery |
| 1/4 | c | Chopped green pepper |
| 3 | tb | Chopped onion |
| 3/4 | c | Mayonnaise |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1 | tb | Butter |
| 1 | c | Bread cubes or herb-seasoned stuffing mix |
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