Seafood Pancakes
| Yield: | 10 Servings |
| Categories: | Appetizers, Cakes, Breakfast, Pancakes, Seafood |
| 1 | c | Flour |
| 1 | Pinch salt | |
| 1 | Egg, lightly beaten | |
| 4 | ts | Oil |
| 1 1/2 | c | Milk plus 1 Tbsp |
| 1/2 | lb | Monkfish |
| 6 | Scallops | |
| 3/4 | c | Milk |
| 2 | Garlic cloves, chopped | |
| 1/2 | lb | Shrimp, shelled |
| 2 | tb | Butter |
| 3 | tb | Flour |
| 1/4 | c | Light cream |
| 1 | c | Gruyere Cheese |
| 2 | tb | Parsley, fresh, chopped |
| 1 | Salt and pepper | |
| 1 1/2 | tb | Oil for frying |
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