Seafood Pozole

Yield:	6 Servings
Categories:	Seafood, Mexican, Spices, Soups

1	sm	Onion
1	cn	Yellow hominy (15 oz.)
3/4	lb	Rockfish fillet
2	ts	Olive oil OR salad oil
1		Lime
3	c	Low-salt chicken broth
1	cn	Diced tomatoes and juice (14 1/2 oz.)
1	cn	Chopped green chilies (4 oz.)
2	ts	Ground cumin

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