Seafood Tetrazinni
| Yield: | 12 Servings |
| Categories: | Seafood, Main Dishes |
| 1/2 | c | Butter |
| 1 | c | Sliced scallion |
| 5 | tb | Flour |
| 2 1/2 | c | Chicken stock |
| 1/2 | c | Clam juice |
| 1/2 | c | White wine |
| 1/2 | c | Heavy cream |
| 1/2 | ts | Basil, dried; -=OR=- |
| 1 | ts | -Chopped fresh Basil |
| 3 | c | Cooked crab & shrimp mixed |
| 1/2 | c | Grated Parmesan or Romano |
| 1 | c | Sliced mushrooms |
| 1 | lg | Garlic clove; minced |
| 8 | oz | Vermicelli broken into 2" lengths cooked and drained |
| Salt | ||
| Freshly ground pepper |
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