Seared Chicken with Squash Quesadilla
| Yield: | 4 Servings |
| Categories: | Poultry, Menu |
| 2 | tb | Extra virgin olive oil |
| 1/2 | Butternut squash; peel and half, core and sliced crosswise into-1/4" slices, (about-3/4lb) | |
| Salt and pepper; to taste | ||
| 1 | pn | Red pepper flakes |
| 4 | Skinless boneless chicken breast halves, (3oz each) | |
| 2 | tb | Garlic; minced |
| 1/4 | ts | Garlic; minced |
| 1 | Lime; cut into -8slices | |
| 1 | ts | Unsalted butter |
| 1/4 | ts | Ground cumin |
| 1 | Lime; the juice | |
| 1 | Jalapeno chile pepper; sliced into rounds | |
| 8 | oz | Goat cheese; (chevre) |
| 6 | Flour tortillas; (12-inch diam.) | |
| 2 | Sprigs cilantro |
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