Seared Salmon

Yield:	4 Servings
Categories:	Seafood, Fish

4		Center-cut salmon fillets, skin on, about 8 oz each
1	tb	Vegetable oil
		FOR THE MARINADE
1/2	c	White-wine vinegar
1	c	Water
1/2	c	Brown sugar
3	tb	Finely chopped garlic
1/2	ts	Salt