Seashell Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | tb | Margarine |
| 1/2 | c | Thinly sliced celery |
| 1 | sm | Onion; chopped |
| 1 | cn | (10.75-oz) condensed cream of xxx soup (I've used cream of celery; mushroom, etc, anything but cheese) |
| 1 1/4 | c | Milk |
| 2 | tb | Diced pimiento (optional) |
| 1 | Box (8-oz) small shell pasta; or you can use macaroni; cooked for 6 minutes and drained | |
| 1 | cn | (7-oz) tuna; drained and flaked (I use spring water packed) |
| 1/2 | c | Fine dry bread crumbs (unseasoned) or saltine cracker crumbs |
| 2 | tb | Margarine; melted |
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