Seaside Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: | Casseroles |
| -Sue Woodward | ||
| 1 | md | Onion; chopped |
| 1 | tb | Oil |
| 1 | cn | 6.5-oz. tun; drained |
| 1 | sl | Bread; finely crumbled |
| 1/2 | c | Milk |
| 2 | ts | Lemon juice |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | pk | 8-oz. small macaroni shells; cooked and drained |
| 1 | cn | 11-oz. cond. cheddar cheese soup |
| 2/3 | c | Milk |
| 2 | ts | Prepared mustard |
| 1 | ts | Worcestershire sauce |
| 3/4 | c | Cheddar cheese, 3-oz.; shredded |
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