Seasoned Vegetarian Broth
| Yield: | 1 Servings |
| Categories: | Vegetarian, Chinese, Soups |
| 5 | Dried Chinese blk. mushrooms | |
| 4 1/2 | c | Cold water |
| 1/2 | c | Szechwan preserved veg. * |
| 3 | Green onion; quartered | |
| 2 | lg | Carrots; coarsely chopped |
| 1/4 | ts | Oriental sesame oil |
| 1/4 | ts | Light soy sauce |
| 1/4 | ts | Black soy sauce |
| 1/8 | ts | Ground white pepper |
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