Seasoning for Italian Sausage - Hot

Yield:	1 Servings
Categories:	Meats, Sausage

5	tb	Salt
1	pt	Ice water
1	tb	Fennel seed
2	ts	Black pepper; coarse grind
1	tb	Sugar
3	ts	Crushed red pepper flakes
1	ts	Caraway seed
1	tb	Coriander
		10 lbs. ground pork butts

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