| | SWEET PEPPER SAUCE |
| 2 | tb | Olive Oil |
| 1 | md | Red Bell Pepper, stemmed, |
| | Seeded and chopped |
| 1 | md | Green Bell Pepper, stemmed, |
| | Seeded and chopped |
| 1 | md | Onion, chopped |
| 2 | | Cloves Garlic, minced |
| 2 | tb | Fresh Basil Leaves, minced |
| 1 | ts | Dried Oregano |
| 28 | oz | Can Whole Tomatoes in |
| | Juice, coarsley chopped |
| 8 | oz | Bottle Clam Juice |
| 1 | c | Italian Merlot Wine |
| | CIOPPINO |
| 2 | tb | Olive Oil |
| 1 | | Yellow Bell Pepper, stemmed, |
| | Seeded and cut into chunks |
| 1/2 | | Onion, cut into chunks |
| 1 | lg | Clove Garlic, minced |
| 1 | lg | Plum Tomato, sliced |
| 3 | tb | Fresh Lemon Juice |
| 1 | lb | Live Mussels, scrubbed and |
| | Beards removed |
| 1 1/2 | lb | Red Snapper, cut in chunks |
| 1/2 | lb | Unshelled Shrimp |
| 2 | lb | Cooked Dungeness or other |
| | Crab, cleaned and cracked |
| | With body section cut into |
| | Pieces |
| 1/2 | lb | Calamari Mantles, cut into |
| | Rings |
