Seeafood Florentine Bake
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | lb | Fish fillets (flounder; haddock or pollock) |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt; if desired |
| 1 | cn | (10.75-oz) condensed cream of shrimp soup |
| 1 | pk | (10-oz) frozen chopped spinach; thawed and well drained |
| 2 | c | Bisquick original baking mix |
| 1/3 | c | Grated Parmesan cheese |
| 1 | c | Milk |
| 2 | Eggs |
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