Seitan - Method Ii
Yield: | 1 Servings |
Categories: | Vegetarian, Ethnic |
16 | c | White bread flour |
6 | c | -to |
8 | c | Water, or more |
3/4 | c | Tamari |
1 | Onion; peeled and sliced | |
1 | Piece kombu, about 4" long | |
1/4 | c | Ginger; sliced -=OR=- |
2 | ts | -Ginger powder |
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Yield: | 1 Servings |
Categories: | Vegetarian, Ethnic |
16 | c | White bread flour |
6 | c | -to |
8 | c | Water, or more |
3/4 | c | Tamari |
1 | Onion; peeled and sliced | |
1 | Piece kombu, about 4" long | |
1/4 | c | Ginger; sliced -=OR=- |
2 | ts | -Ginger powder |