Seitan a la Normandie
| Yield: | 4 Servings |
| Categories: | Vegetarian, Ethnic |
| 4 | c | Sliced onions |
| 2 | tb | Minced garlic |
| 2 | tb | Sesame oil OR- other cooking oil |
| 4 | Pieces of seitan, 2 oz each fried and simmered (SEE NOTE IN DIRECTIONS) | |
| 6 | tb | Tamari |
| 4 | tb | Apple juice concentrate |
| 1 | c | -Water |
| 1/2 | c | Ground, roasted pecan nuts (Optional; this dish is more delicate without it) |
| 3 | md | Apples; peeled, cored, and thinly sliced |
| 2 | tb | Mirin or calvados or sherry |
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