Seitan Parmigiana
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 12 | oz | Seitan; cut into "steaks" |
| 4 | tb | Oil; for frying |
| 3 | c | Spaghetti sauce |
| 1 | md | Onion; chopped and sauteed in water (optional) |
| BATTER | ||
| 1 | c | Whole wheat flour |
| 1/4 | c | Corn meal |
| 1 1/2 | c | Water |
| 1/4 | ts | Salt |
| TOPPING | ||
| 10 1/2 | oz | Soft silken tofu |
| 1 | ts | Maple syrup |
| 2 | ts | Italian herbs (marjoram, sage, oregano, basil, thyme, rosemary) |
| 1/4 | c | Tahini |
| 1 | ts | Miso |
| 1 | pn | Nutmeg (optional) |
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