Self Frosting Pineapple-Coconut Cake

Yield: 6 Servings
Categories: Cakes, Snacks
1cnCrushed pineapple in syrup (8 3/4 oz can)
1/3cShorteing
1/2cSugar
1tsVanilla
1Egg
1 1/4cFlour (sifted all purpose)
1 1/2tsBaking powder
1/4tsSalt
1/2cCoconut (flaked)
1/3cBrown sugar
1/3cWalnuts
3tbMargarine or butter (melted)
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