Selkirk Bannock

Yield:	1 Servings
Categories:	Breads, Scotland

3	c	(about) bread flour
2	tb	Sugar
1		Package fast-rising dry yeast
1/2	ts	Salt
3/4	c	Milk
1/2	c	(1 stick) unsalted butter
2 1/2	c	Golden raisins
1		Egg yolk beaten with 1 tablespoon water (glaze)