Semmelkratzet (Semmelschmarren)
Yield: | 4 Servings |
Categories: | German |
4 | Stale rolls -- Batzenstiegen or Zopfbrotschnitten, | |
Thinly sliced | ||
3 | Eggs | |
1/4 | l | Milk (1 cup plus 1 Tbsp) |
100 | g | Raisins (3 1/2 oz) |
60 | g | Butter (1/4 cup) |
Cinnamon and sugar for dusting |
Advertisement