Semolina Pizza Dough

Yield:	8 Servings
Categories:	American, Ethnic

1/4	ts	Sugar or 1 tsp honey
1	tb	Olive oil
2	pk	Active dry yeast
2 1/2	ts	Salt
2	c	Antoine's Pasta Flour
2 1/3	c	All purpose flour; (2 1/3 to 2 2/3)

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