Serundeng (Baked Coconut Topping)
Yield: | 8 Servings |
Categories: | Indonesian, Relishes |
2 | Coconut; grated | |
1 1/2 | Onion, large | |
1 | Thai pepper | |
4 | Garlic clove | |
1/2 | ts | Galangal; grated |
1 | tb | Coriander powder |
1/2 | tb | Cumin |
1/2 | ts | Shrimp paste |
2 | tb | Sugar, brown, dark |
3 | tb | Tamarind water |
2 | Lime leaf | |
2 | Bay leaf | |
2 | ts | Salt |
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