Sesame Chicken

Yield:	2 Servings
Categories:	Chinese, Poultry

3/4	lb	Chicken Breasts,
		Skinless and
		Boneless
3	tb	Flour
2	tb	Sesame Seeds
1	tb	Soy Sauce
1/2	ts	Peanut Oil
1	tb	Maple Syrup
		Red Lettuce Leaves
1	tb	Dry Sherry
1	lg	Tomato, ripe
1	ts	Fresh Ginger, chopped
		Pepper to taste
1/2	ts	Chinese Five spice powder

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