Sesame Chicken and Rice Salad
| Yield: | 1 Servings |
| Categories: | Poultry, Salads, Rice |
| 3/4 | c | Wild rice |
| 1 1/2 | c | Water |
| 2 | c | Fresh pea pods or one |
| 6 | oz | Package frozen pea pods |
| 2 | c | Diced cooked COUNTRY PRIDE Chicken (about 3/4 pound uncooked, skinless, and boneless Chicken breasts or Chicken Tenders) |
| 1 | 11-ounce can mandarin orange sections, drained | |
| 1/2 | c | Sliced water chestnuts, halved |
| 1/4 | c | Red wine vinegar or vinegar |
| 1 | tb | Sesame oil |
| 1 | tb | Salad oil |
| 1/4 | ts | Ground red pepper |
| 3/16 | ts | Garlic powder |
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