| 2 | qt | Water |
| 8 | oz | Somen; (1 package) uncooked |
| 1/4 | c | Unsweetened orange juice |
| 1 | ts | Low-sodium soy sauce |
| 4 | | Skinned boned chicken breast halves; (4-ounce) |
| | Vegetable cooking spray |
| 1 | c | Unsweetened orange juice |
| 1/4 | ts | Salt |
| 1/4 | c | Rice vinegar |
| 2 | tb | Lemon juice |
| 2 | tb | Dark sesame oil |
| 1 | tb | Low-sodium soy sauce |
| 1 | ts | Dijon mustard |
| 1 | ts | Honey |
| 1 | | Clove garlic; crushed |
| 3 | c | Torn leaf lettuce |
| 1/2 | c | Sliced celery |
| 1/2 | c | Sliced radishes |
| 1/2 | c | Chopped fresh parsley |
| 1/3 | c | Diagonally sliced fresh snow peas; (1/2-inch) |
| 1/3 | c | Sliced green onions |
| 3 | tb | Chopped fresh cilantro |
| 1/3 | c | Cucumber; (1/2) |
| | Quartered lengthwise and sliced |
