Sesame Shrimp and Asparagus

         Yield: 1 Servings
Categories: Main Dishes, Shellfish

2 Cloves garlic, chopped 1 tb Fresh ginger root, chopped 3/4 lb Medium shrimp 2 ts Vegetable oil 2 tb Dry sherry 1/2 lb Asparagus, blanched, cut -diagonally in 1 inch pieces 12 oz Cooked spaghettini 2 tb Sesame seeds, toasted 2 Scallions, chopped 1 ts Sesame oil Stir fry garlic, ginger root and shrimp in vegetable oil over high heat until shrimp begins to turn pink (about 2 minutes). Add sherry and asparagus. Cook, stirring, 2 minutes. Toss with remaining ingredients.