1/4 | c | Vegetable oil (not olive oil) |
2 | tb | Soy sauce |
1 | ts | Sesame oil |
2 | | Garlic cloves, finely chopped |
1 | ts | Crushed red pepper |
1 | | Red bell pepper, roasted |
1/2 | lb | Uncooked spaghetti, or other long thin pasta |
| | Black and white sesame seeds to garnish |
| | COOKING INSTRUCTIONS |
1 | | Cook the pasta according to the package directions. Drain. |
2 | | Peel, seed and julienne the roasted red pepper. |
3 | | In a small bowl, thoroughly mix the oil, soy sauce, sesame oil, |
| | Garlic and crushed red pepper. |
4 | lb | The oil mixture over the cooked pasta and toss. Let the |