| 1/4 | c | Vegetable oil (not olive oil) |
| 2 | tb | Soy sauce |
| 1 | ts | Sesame oil |
| 2 | | Garlic cloves, finely chopped |
| 1 | ts | Crushed red pepper |
| 1 | | Red bell pepper, roasted |
| 1/2 | lb | Uncooked spaghetti, or other long thin pasta |
| | Black and white sesame seeds to garnish |
| | COOKING INSTRUCTIONS |
| 1 | | Cook the pasta according to the package directions. Drain. |
| 2 | | Peel, seed and julienne the roasted red pepper. |
| 3 | | In a small bowl, thoroughly mix the oil, soy sauce, sesame oil, |
| | Garlic and crushed red pepper. |
| 4 | lb | The oil mixture over the cooked pasta and toss. Let the |
