Seven-Ingredient Fried Rice
Yield: | 4 Servings |
Categories: | Rice |
SAUCE | ||
3 | tb | Low-sodium soy sauce |
2 | tb | Water |
2 | tb | Rice vinegar |
1 | tb | Oyster sauce |
1 | tb | Ketchup |
1 | ts | Sugar |
1 | Clove garlic, crushed | |
2 | tb | Oil |
RICE DISH | ||
1 | Small yellow onion | |
1 1/2 | c | Celery, cut on the diagonal |
1 | c | Carrots, cut on the diagonal |
1 | c | Cooked, cubed meat, any |
1/2 | c | Red or green pepper, diced |
3 | c | Cooked, cooled rice |
1 | c | Sugar snap peas or snow peas |
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