Seven Layer Mexican Dip
Yield: | 12 Servings |
Categories: | Tex-mex, Appetizers, Dips |
16 | oz | Sour Cream |
1 | cn | Refried Beans, large |
1/2 | c | Lettuce, shredded |
4 | Tomatoes, chopped | |
3 | Scallions, chopped | |
3 | Avacados, pureed | |
1 | cn | Olives, optional |
1 | pk | Taco Seasoning mix |
1 | lb | Monterey Jack Cheese, shredded |
16 | oz | Salsa |
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