Seviyan (Sweet Vermicelli)

Yield:	4 Servings
Categories:	Indian, Desserts

1 1/2	tb	Ghee
125	g	Fine vermicelli
1 1/2	c	Hot water
1/4	ts	Saffron strands
1/2	c	Sugar
2	tb	Sultanas
2	tb	Slivered blanched almonds
1/8	ts	Ground cardamom

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