Sfogliatelle Napoletane
| Yield: | 4 Servings |
| Categories: | Italian, Desserts |
| DENISE BRADSHAW BDGM08B | ||
| FOR THE PASTRY | ||
| 2 | c | Flour |
| 1 1/2 | c | Butter/margarine |
| 2 | tb | Sugar |
| 2 | Eggs | |
| Salt | ||
| Milk | ||
| FOR THE FILLING | ||
| 1 | Egg | |
| 3 | Egg yolks | |
| 1/2 | c | Superfine sugar |
| 1 | tb | Cornstarch |
| 1 1/4 | c | Hot milk |
| 1/4 | ts | Vanilla extract |
| 1/2 | c | Ricotta cheese |
| 2 | tb | Candied orange peel; diced |
| 1 | Egg; beaten | |
| Powdered sugar |
Advertisement