Shad with Sorrel

Yield:	2 Servings
Categories:	Seafood, Fish

1	lb	Shad fillets, boned, skinned
		Salt; to taste
		White pepper; to taste
1/4	c	Dry white wine
1	tb	Lemon juice
1/4	c	Chopped sorrel leaves
1	tb	Unsalted butter

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