Shahi Dal
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetarian |
| 2 | c | Pigeon peas, soaked for 20 |
| DIVIDER | -- minutes in cold water | |
| 1 1/2 | qt | Water |
| 1 | ts | Turmeric |
| 1 | Cinnamon stick | |
| 1/2 | ts | Black peppercorns |
| 3 | Bay leaves | |
| 6 | Green cardamoms | |
| 6 | Cloves | |
| Salt | ||
| 1/4 | c | Ghee |
| 1 | md | Onion, sliced finely |
| 1 | 1 1/2" piece ginger, chopped | |
| 4 | Garlic cloves | |
| 2 | Fresh green chilies, chopped | |
| 1 | lg | Tomato, chopped |
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