Shanghai Dumplings - Chowza

Yield:	1 Servings
Categories:	Chinese, Pork

		WRAPPER
2	c	Flour
1/4	c	Water; more or less; hot
		FILLING
1	lb	Ground pork
1/2	ts	Chinese 5 spice
1		Scallion; chopped
1	ts	Light soy sauce
1/2	ts	Ground black pepper
1/4	ts	Szechuan peppercorns; toasted and crushed