Shanghai Red Cooked Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 3 1/2 | lb | (approximately) whole frying chicken |
| 1/2 | c | Dark soy sauce |
| 1 1/2 | c | Peanut (or vegetable) oil for braising |
| 2 | tb | Peanut oil for stewing |
| 4 | Green onions | |
| 1/2 | ts | Minced fresh ginger |
| 4 | c | Water |
| 1/2 | c | Medium sherry |
| 1/2 | c | Thin soy sauce |
| 1 | Clove star anise | |
| 1 | ts | Salt |
| 3 | Lumps rock sugar | |
| 1 | tb | Sesame oil |
| Cornstarch paste |
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