Shark Kebabs

Yield:	6 Servings
Categories:	Cajun, Fish, Seafood

2	lb	Shark meat,1x1.5" pieces
1/2	c	Rice wine
1	tb	Lemon juice
1/4	ts	Ginger,ground
3	tb	Peanut oil
1/2	c	Dry sherry
1/4	c	Soy sauce
1		Garlic clove,minced
3	tb	Vegetable oil

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