Shen-Hsien-T'ang (Soup for the Gods)

Yield:	1 Servings
Categories:	Chinese, Soups

6	c	Boiling water
2	tb	Soy sauce
1		Dozen 1/2-inch sections of garlic shoots or
1		Scallion cut into 1/8-inch sections
1/2		Ounce finely chopped Ginseng root
1	ts	Sesame oil
1	ts	Salt