Shepherd's Pie
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 4 | c | Potato, mashed (instant o |
| 2 | Onion, grated | |
| 1 | Egg, slightly beaten | |
| 2 | c | Beef, *left over roast |
| 3 | tb | Parsley, finely chopped |
| 1/2 | c | Celery, finely chopped |
| 1 | c | Mushrooms, (6 oz.) finely |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/3 | c | Milk |
| 6 | tb | Parmesan cheese, grated ( |
| 2 | tb | Butter |
Advertisement