Shepherd's Pie with Veggies
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Low-Fat |
| 1 | Yam or winter squash | |
| 4 | Zucchini; peeled | |
| 1 | lg | Potato |
| 1/2 | c | Onion; chopped |
| 1 | tb | Oil |
| 1 | ts | Oregano; dried |
| 1 | ts | Basil; dried |
| 1/4 | ts | Thyme; dried |
| 1/2 | c | Zucchini; chopped |
| 1/2 | c | Celery; sliced |
| 1/2 | c | Carrot; chopped |
| 1/2 | c | Red bell pepper; chopped |
| 1/2 | c | Peas |
| 1/2 | c | Corn |
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