Sherilyn's Lasagna
Yield: | 1 Servings |
Categories: | Casseroles |
1 | lb | Ground beef |
1/2 | lb | Sweet italian sausage |
2 | lg | Garlic cloves; minced |
1/2 | Onion; chopped | |
1/4 | Green pepper; chopped | |
2 | cn | Tomato sauce; large |
15 | oz | Canned tomatoes; chopped |
Basil | ||
Oregano | ||
2 | Bay leaves | |
1 | pn | Sugar |
1 1/2 | c | Mozzarella; diced |
1/2 | c | Parmesan; to 1 cup |
2 | lb | Ricotta |
8 | oz | Lasagna; to 12 oz |
Cooked al dente/ cooled |
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