Sherilyn's Lasagna
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 1 | lb | Ground beef |
| 1/2 | lb | Sweet italian sausage |
| 2 | lg | Garlic cloves; minced |
| 1/2 | Onion; chopped | |
| 1/4 | Green pepper; chopped | |
| 2 | cn | Tomato sauce; large |
| 15 | oz | Canned tomatoes; chopped |
| Basil | ||
| Oregano | ||
| 2 | Bay leaves | |
| 1 | pn | Sugar |
| 1 1/2 | c | Mozzarella; diced |
| 1/2 | c | Parmesan; to 1 cup |
| 2 | lb | Ricotta |
| 8 | oz | Lasagna; to 12 oz |
| Cooked al dente/ cooled |
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