Sherried Fruit Casserole

Yield: 12 Servings
Categories: Baking, Fruits
1cn(16 Oz) Sliced Pineapple
1Jar (8 Oz) Apple Rings
1cn(16 Oz) Peach Halves
1cn(16 Oz) Pear Halves
1cn(16 Oz) Apricot Halves
8tbButter Or Margarine
1/2cBrown Sugar
2tbFlour
3/4cSherry; or more as desired
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