calendar_month
shopping_cart
menu_book
search
Sherried Fruit Casserole
Yield:
12 Servings
Categories:
Baking
,
Fruits
1
cn
(16 Oz) Sliced Pineapple
1
Jar (8 Oz) Apple Rings
1
cn
(16 Oz) Peach Halves
1
cn
(16 Oz) Pear Halves
1
cn
(16 Oz) Apricot Halves
8
tb
Butter Or Margarine
1/2
c
Brown Sugar
2
tb
Flour
3/4
c
Sherry; or more as desired
Advertisement