Sherried Lentil Bisque
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 11 | c | Chicken broth,reg strength |
| 3 | c | Chopped celery |
| 3 | c | Chopped carrots |
| 3 | lg | Onions,chopped |
| 1 | sm | Red or green bell pepper, stemmed,seeded,and finely chopped |
| 1 | md | Zucchini,ends trimmed, finelty diced |
| 2 | pk | Lentils,sorted for debris and rinsed |
| 3 | tb | Dry sherry |
| 1 1/2 | tb | Cream sherry |
| Thinly sliced green onion, including tops | ||
| Sour cream | ||
| Salt | ||
| Pepper |
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