Sherri's Favorite Crab Dip
Yield: | 16 Servings |
Categories: | Dips |
16 | oz | Cream cheese; softened |
16 | oz | Flaked crab meat (or the equivalent canned or frozen) |
5 | tb | Milk |
1 | ts | Prepared horseradish |
1/2 | ts | Salt |
1/2 | ts | White pepper (black works; too) |
4 | tb | Minced dry onion |
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