Sherri's Favorite Crab Dip

Yield: 16 Servings
Categories: Dips
16ozCream cheese; softened
16ozFlaked crab meat (or the equivalent canned or frozen)
5tbMilk
1tsPrepared horseradish
1/2tsSalt
1/2tsWhite pepper (black works; too)
4tbMinced dry onion
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