Shichimi Togarashi (Japanese Spice)

Yield:	1 Servings
Categories:	Oriental, Spices

2	ts	White sesame seeds
3	ts	Sansho, *
1	ts	Small pieces of dried laver (a seaweed, called nori in japan)
3	ts	Flakes of dried tangerine peel
3	ts	Chili powder (togarashi)
1	ts	Black sesame seeds
1	ts	Poppy seeds