Shirley's Bread

Yield:	1 Servings
Categories:	Dorcas, Breads

2	c	Quick oats
1	c	Bran flakes
2	c	Boiling water
2	pk	Dry yeast
2	c	Warm water
1	tb	Salt
1	c	Molasses
1/2	c	Shortening, melted
		Flour

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