Shirley's Eggs

Yield:	1 Servings
Categories:	Breakfast, Eggs

3		Eggs; hard boiled
2 1/2	tb	Margarine; divided in two
1 1/2	ts	Worcestershire sauce
3/4	c	Diced ham
3/4	c	Grated Swiss cheese
3/4	c	Milk
1 1/2	tb	All-purpose flour
		Salt and pepper; to taste

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