Shiu Ng Heung Gai (Oven Roasted Spiced Chicke

Yield:	6 Servings
Categories:	Chinese, Chicken

1 1/2	kg	(3 lb) chicken pieces
1/3	c	Light soy sauce
1/4	c	Peanut oil
1	tb	Chinese wine or dry sherry
1		Clove garlic
1/2	ts	Salt
1/2	ts	Finely grated fresh ginger
2	ts	Five spice powder

Advertisement