Short Cut Salsa Chicken

Yield:	4 Servings
Categories:	Poultry, Low-Fat

		FORMATTED BY TRISH MCKENNA
1		Reynolds Oven Bag, large size (14"x20")
2	tb	Flour
16	oz	Jar mild chunky-style salsa
4		Skinless, bone-in chicken breast halves
1	md	Green bell pepper, cut in rings