Shortcut Stew
Yield: | 6 Servings |
Categories: | Main Dishes, Meat, Soups |
1 | qt | Basic Stew Mixture |
8 | oz | Stewed tomatoes |
1/2 | c | Water |
1 | ts | Salt |
1 | ts | Horseradish |
4 | Carrots, peeled & sliced | |
10 | oz | Frozen corn and lima beans, thawed |
2 | tb | All-purpose flour |
1/4 | c | Water |
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