Shredded Chicken Filling

Yield:	3 Servings
Categories:	Poultry, Tex-mex, Low-Fat

		NORMA WRENN
6		Dried ancho or pasilla chile
1	ts	Salad oil
2	lg	Onions
2		Garlic
14	oz	Can tomatoes
2	ts	Sugar
1	ts	Dry oregano
1/2	ts	Cumin
2	c	Chicken or turkey breast
		Salt
		Pepper

Advertisement