Shredded Poached Chicken / Pollo Deshebrado
| Yield: | 3 Cups |
| Categories: | Ethnic, Poultry, Meats |
| 1/2 | md | Onion, roughly chopped |
| 7 | c | Water |
| 1 | ts | Salt |
| 3 1/2 | lb | Chicken, quartered |
| 1 | ts | Mixed dried herbs, such as marjoram and thyme |
| 3 | Bay leaves | |
| For a Chicken Breast | ||
| 1/4 | md | Onion, roughly chopped |
| 3 | c | Water |
| 1/2 | ts | Salt |
| 1 | lb | Whole chicken breast, halved |
| 1/2 | ts | Mixed dried herbs-see above |
| 2 | Bay leaves |
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